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Chocolate Chip Banana Bread

This banana bread recipe has quickly become my favorite baking project, and in fact a full double loaf powered me through my recent run of the London Triathlon (Olympic length!). I haven’t done the extra chocolate topping at the end, and I’ve been doubling it pretty much every time, turning the recipe into:

  • 2 ripe bananas
  • 2 tbsp milk
  • 100g soft butter
  • 150g plain flour
  • 150g caster sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 2 eggs
  • 100g dark chocolate chips

Prep is simple: Preheat a convection oven to 160 C, mash the banana, mix in the rest of the ingredients, grease a 2lb loaf pan, add the chocolate chips and put into the oven for 45-50 minutes.